Posts Tagged ‘tart’

Corner hugging Nante – Eckensteher Nante

Thursday, June 4th, 2015

“Corner hugging Nante (Eckensteher Nante in German),” along with painter Heinrich Zille (http://walled-in-berlin.com/j-elke-ertle/heinrich-zille-and-his-milieu/) and street singer “Harfenjule”, were Berlin archetypes of the 19th and early 20th century. Each is credited with a good dose of the legendary spirit, so unique to the Berliner character: Big heart and big mouth. These Berlin originals were good-natured, quick-witted, exceedingly self-confident, flippant, and sometimes even a little coarse. They came from all walks of life and commented on life around them with the appropriate joke. The figure of Nante became a timeless classic on account of Adolf Glassbrenner’s folksy theater piece, “Eckensteher Nante im Verhoer (The Interrogation of Corner hugging Nante), which premiered in 1833.

Corner hugging Nante

The real name of the historic Eckensteher Nante was Ferdinand ‘Nante’ Strumpf. He was born in 1803, had little education and performed casual work when he ran out of beer money. Once he had earned enough change, he headed for the nearby distillery Eulner. http://www.in-berlin-brandenburg.com/Berliner/Eckensteher-Nante.html It is said that Corner hugging Nante spent more time in the distillery than at work. To earn beer money, Nante positioned himself on Berlin’s ritzy boulevard, Unter den Linden (then called Koenigstrasse – King Street) and waited for an opportunity to make himself useful. He always stood in the same spot at the corner of Koenigstrasse and Neue Friedrichstrasse. With a strap slung over his shoulder to carry heavy loads, Nante usually stood resting against a post or house wall. For a few pennies, he offered to carry the purchases or luggage of well-to-do passers-by. But don’t think that Corner hugging Nante was loitering. Not at all. He was duly registered as a serviceman with the Berlin police department and wore an official brass armband that identified him as work permit holder number 22. Standing there, waiting, Nante made fun of the world around him. With typical Prussian humor, he commented on the hustle and bustle on the streets of Berlin. His earthy sayings were characterized by sarcasm, a distrust of “those above” and delivered in the grammatical style that is unique to Berlin. Over time, his cheeky proverbs became literary legend.

The archetype of the Berliner

According to “Meyers Konversations-Lexikon des 19. Jahrhunderts” 37 percent of the inhabitants of Berlin during Nante’s time had Germanic origins, 39 percent had Romanesque roots and 24 percent had Slavic blood. This mix and the prevailing circumstances evolved over time into an archetype that pooled the good and the bad qualities of the different nationalities, races and tribes. It resulted in a character that combined the toughness, endurance and obstinacy of their Germanic ancestors; the courage, laissez-faire spirit and hot-bloodedness of the French; and the quick grasp, language skills and moodiness of the Slavs. This mix made the Berliner good-natured and capable of great sacrifices. It also made him short-tempered and opinionated. Above all, it spawned the dry Berlin humor.

Nante Eck

If you wish to catch a bit of the spirit of Eckensteher Nante, drop by the Nante Eck on Unter den Linden at the corner of Friedrichstrasse. This Old-Berlin Restaurant serves traditional German food and offers plenty of ambiance. A statue of Corner hugging Nante greets you outside.

ckensteher Nante (Corner hugging Nante) in front of Nante Eck, Berlin © Photo by J. Elke Ertle. 2014

Eckensteher Nante (Corner hugging Nante) in front of Nante Eck, Berlin
© Photo by J. Elke Ertle, 2014

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.

 

Leipzig Lark – A Tart With a History

Thursday, May 28th, 2015

During a recent visit of the 1000-year-old city of Leipzig, I stopped by a cafe one afternoon. When travelling, I enjoy giving unfamiliar delicacies a try. This time, I spotted a tray of unusual-looking pastries in the window of Cafe Kandler, located across from the St. Thomas church. Leipziger Lerchen (Leipzig Larks), the sign read. Of course, I had to try one.

Leipziger Lerche, Cafe Kandler © Photo by J. Elke Ertle

Leipziger Lerche, Cafe Kandler, Photo © J. Elke Ertle, 2014

What is a Leipzig Lark?

At first glance, a Leipzig Lark vaguely resembles a cupcake, but it really is a marzipan-filled shortcrust tart. The small pastry is then topped with two crossed strips of dough. But it is the story behind this treat that intrigued me.

History of the Leipzig Lark

Larks, the songbirds, are 5-7 inches long and can be found across much of Europe. They are streaked brown above and pale below and have a short, blunt, erectile crest. They live in open habitats and sing in flight. In the 18th century, local Leipzig merchants hunted these little birds and sold them to the wealthy who plugged, roasted and ate them with herbs and eggs. Boxes of bird carcasses were also shipped around the continent, from Spain in the southwest to Moscow in the northeast. The Leipzig Lark quickly became a culinary specialty of the city and business boomed.

The practice of hunting for larks became so prominent that over 400,000 specimens were killed in one month – October 1720 – alone. Nature lovers began to condemn the practice and tried to stop it in order to preserve the species. It took more than 100 years, but aided by a devastating storm that killed thousands of the birds, nature lovers finally prevailed. In 1876, King Albert of Saxony forbade lark hunting. Business in Leipzig suffered. A substitute had to be found.

An astute baker saved the day when he created a sweet treat that was visually vaguely reminiscent of the stuffed bird. He came up with a marzipan-filled shortcrust tart, made from pastry dough and ground almonds. By placing two strips of dough across the top of the tart, he tried to simulate the string that tied the stuffed body of the lark together. At last, the baker placed a cherry inside the confection to represent the heart of the bird. And so, the Leipzig Lark was born. It quickly replaced the traditional meat delicacy in popularity.

Surprise your friends

It only takes about 30 minutes to create a handful of Leipzig Larks, using ordinary muffin cups. If you allow an additional hour to allow the batter to rest, voila, you have your own assortment of Leipzig Larks. For recipe suggestions, visit http://www.chefkoch.de/rezepte/537781150886330/Leipziger-Lerchen.html.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.