“Zur Letzten Instanz” roughly translates to “The Last Resort.” It is the name of one of Berlin’s oldest restaurants, located in the heart of the city. If you want to try some authentic German food, put Zur Letzten Instanz on your list. The current owners bought the place after the Berlin wall fell. Their daughter manages it. Her brother is the cook. During the days of the German Democratic Republic (East Germany), the State owned the restaurant, and East Germans were not allowed to own businesses.
Zur Letzten Instanz is located in the Waisenstrasse 14-16, not far from the Alexanderplatz, the television tower and Berlin’s red City Hall. Supposedly, Napoléon rested by the restaurant’s tile stove. In 1989, Mikhail Gorbachev, last leader of the Soviet Union, enjoyed a beer here, and in 2003 German Chancellor Gerhard Schroeder treated French president Jacques Chirac to a meal at Zur Letzten Instanz. http://www.fodors.com/world/europe/germany/berlin/restaurants/reviews/zur-letzten-instanz-35605
Zur Letzten Instanz – history
First documented in 1561, a residence for two or three tenant families stood at this site. In 1621 a servant of the Great Elector opened a pub in its basement. The pub eventually turned into a restaurant. Over the years, the building changed hands several time, and the restaurant was renamed each time. Since 1924, it bears the name Zur Letzten Instanz.
“Zur Letzten Instanz” is the name of one of Berlin’s oldest restaurants. It is also a place where you can enjoy authentic German food. Photo © J. Elke Ertle, 2017. www.walled-in-berlin.com
During World War II, Zur Letzten Instanz was badly damaged. Then, in 1961, East Berlin authorities decided to reopen it to attract tourists. To increase the seating capacity, the original building and the two neighboring properties were taken down to their foundations, reconstructed and reopened in 1963. Unfortunately, most of the medieval elements and the historical layout of the original three buildings were essentially lost during reconstruction. But parts of the medieval city wall can still be seen in the back of the building. Zur Letzten Instanz currently seats up to 120 guests in its three dining room. The building includes eight hotel rooms with a total of thirteen beds as well as an apartment for the owners.
Zur Letzten Instanz – name
Zur Letzten Instanz owes its name to a court battle in the early 1900s. According to legend, two farmers fought a long-drawn-out litigation in the nearby courthouse. Unable to settle their differences in court, they took their dispute to the pub and reached an agreement over a glass of beer or two. For them, the pub became “the last resort.” Hence the name.
Menu Items Named after Legal Procedures
The menu features authentic German cuisine and includes some Berlin specialties, such as Eisbein (pork knuckle). Each menu item is named after a legal procedure so that you might find menu items, such as “Beweismittel – Evidence” (cabbage roll with mashed potatoes and salad), “Kreuzverhoer – cross-examination” (calf’s liver with shallots, apples and mashed potatoes) or “Zeugen-Aussage – witness testimony” pork knuckle with sauerkraut, pureed split peas and smoked bacon.
Guten Appetit – Bon Appetit – Enjoy Your Meal
For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.
Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.
