Archive for the ‘Walled In Berlin’ Category

Garden of your mind

Monday, January 12th, 2015

Your mind is a garden. Your thoughts are the seeds. You can grow flowers or you can grow weeds.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.

 

Kneipp Cold Water Cure

Thursday, January 8th, 2015

In 1855, Father Sebastian Kneipp, a Catholic priest, became known as a man who could cure illness with applications of ice-cold water. Having cured himself of severe tuberculosis with cold water applications, he applied the principle to curing other diseases as well. He became well-known throughout Europe. His clients included the Archduke Franz Ferdinand of Austria and Pope Leo XIII. In America, Kneipp Societies became the forerunners of today’s AANP (American Association of Neuropathic Physicians).

The Life of Father Kneipp

Sebastian Kneipp was born in 1821 in a small town in Bavaria, Germany, approximately 50 miles west of Munich. Like his father, he was to become a weaver. By age 12 years, he already worked full-time in his father’s business, but in his heart he wanted to become a priest. His father said, “We have no money to send you to university. If God had wanted you to become a priest, he surely would have given us the money to send you to school.” But the young Kneipp did not give in. With the help of a mentor he managed to enter preparatory school at age 23 and university four years later. While a student, he contracted severe tuberculosis, a disease thought to be incurable. Applying the principles of the healing powers of water, as discussed in a book by Johann Sigmund Hahn, Kneipp cured himself of the disease. He did so by immersing his body in the ice-cold water of the Danube River for a few seconds several times a week. In 1852 Father Kneipp was ordained, and three years later he settled in Bad Woerishofen.

Father Kneipp settles in Bad Woerishofen

When Kneipp began an intensive study of the healing powers of cold water and certain plants Bad Woerishofen was a small village with 969 residents in 1855. Upon conclusion of his studies, Sebastian Kneipp was certain that in order to be healthy the human body needed physical exercise, a healthy diet and in balance of body, mind and soul. http://www.kneipp.com. To achieve health in his patients, he started a humble practice. Initially, his sole implements for affecting cures consisted of a wooden tub, a ladle and a watering can. He had many successes and his fame grew. In 1886, Father Kneipp published a book, entitled, “My Water Cure” which has been republished many times and translated into many languages.

Statue of Father Sebastian Kneipp in Bad Woerishofen, Photo by J. Elke Ertle © 2014

Statue of Father Sebastian Kneipp in Bad Woerishofen Photo by J. Elke Ertle © 2014

The Town of Bad Woerishofen

Germany has 378 spa towns. Sixty-eight of them offer the Kneipp method of healing. Today, Bad Woerishofen has 14,000 inhabitants,165 clinics and hotels, 160 miles of foot- and bicycle baths, thermal pools, herb and aroma gardens, a barefoot and a forest trail, tennis courts and golf courses. The town’s thermal pools, which include water-rich in sulphur, iodine and salt, are said to help alleviate chronic joint pain and circulatory disorders. I have only visited a few of Germany’s spa towns, but Bad Woerishofen has a special spot in my heart. It is beautifully manicured and a low-key and peaceful place to decompress and regenerate while taking long walks and listening to open-air afternoon concerts.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.

 

 

Hard work and talent

Monday, January 5th, 2015

Hard work without talent is a shame, but talent without hard work is a tragedy.

–Robert Half

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on the home page of http://www.walled-in-berlin.com. Walled-In is a story of growing up in Berlin during the Cold War.

 

Same Procedure as Last Year?

Wednesday, December 31st, 2014

If you ask any German, “The Same Procedure as Last Year?” chances are he will shoot back, “The Same Procedure as Every Year, James.” The reason is that half of all Germans have watched the 18-minute black-and-white British comedy, Dinner for One before. Even if they don’t speak any English, they probably have watched the skit in English (no subtitles or dubbing) once a year for years because it is a beloved German New Year’s Eve tradition. While Americans watch the clock wind down and break into Auld Lang Syne to ring in the New Year, Germans turn on the TV and watch Dinner for One.

History of Dinner for One

The Englishman, Lauri Wylie, wrote the comedy for theatre in the 1920s. Forty years later, in 1962, British actors Freddie Frinton and May Warden performed the farce in Blackpool, England. Frinton played the butler and Warden the elderly aristocrat. German entertainer, Peter Frankenfeld, hired the pair on the spot for a live performance on his show at the Theater am Besenbinderhof in Hamburg, Germany. The following year, the German television station Norddeutscher Rundfunk recorded Frinton and Warden in a single take. They felt that the pair’s performance transcended all language barriers, not requiring translation. The network simply had a narrator give a brief introduction in German to set the scene. According to the Guinness Book of World Records, the skit became the most frequently aired television program ever.

Story line

Miss Sophie celebrates her 90th birthday by hosting a dinner party for her friends Sir Toby, Admiral von Schneider, Mr. Pommeroy and Mr. Winterbottom. Unfortunately her guests have died years ago. But the dinner party must go on and follow the same procedure as every year. James, the butler, now has to take the places of Miss Sophie’s four long-dead friends. He not only has to serve the appropriate drinks along with each course, but he also has to impersonate each guest and empty that guest’s glass. With four dinner guests and four courses he has to down sixteen drinks. Slowly, James’ refined demeanor begins to slip. He looses his coordination and slurs his speech while Miss Sophie remains oblivious. With each course James asks,

“The same procedure as last year, Miss Sophie?” and Miss Sophie always replies,

“The same procedure as every year, James!”

New Year’s Eve Tradition

Although Dinner for One has been a standing New Year’s Eve tradition in Germany since 1972, it is virtually unknown in most English-speaking countries, including the United States, Canada and even Great Britain. Instead the performance is aired in many European countries, Australia and South Africa. If you haven’t seen this comedy, you have missed a gem. I watch Dinner for One once a year and never fail to find it hilarious. Click here to see Freddie Frinton and May Warden in action: www.youtube.com/watch?v=b1v4BYV-YvA.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.

 

 

Success defined

Monday, December 29th, 2014

Success is when you look back at your life and the memories make you smile.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on the home page of http://www.walled-in-berlin.com. Walled-In is a story of growing up in Berlin during the Cold War.

 

Don’t follow the path

Monday, December 22nd, 2014

Don’t follow the path. Walk where there is no path and leave a new track.

–Jean  Paul

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on the home page of http://www.walled-in-berlin.com. Walled-In is a story of growing up in Berlin during the Cold War.

 

Christmas calendar and Advent wreath

Thursday, December 18th, 2014

When I grew up in Berlin, Germany, the children’s Christmas season started with an Adventskalender (Christmas calendar or literally “advent” calendar).

Advent calendar

In those days, Christmas calendars were made from a piece of cardboard that had a paper backing. Twenty-five “windows” were cut into the winter-themed piece of cardboard. When opened, each window revealed a Christmas symbol or scene. Like other children, during the first twenty-five days of December, I was allowed to open one window each day. The window for Christmas Day was extra large and usually revealed a picture of the Nativity. Today’s Christmas calendars are often filled with chocolates or candy, and children find a sweet treat behind each window.

Advent

The Advent calendar helped me understand how close we were to Christmas Eve and Christmas Day, my two favorite days of the year. Having grown up in a secular family, I did not realize then that the true purpose of advent is to prepare for the celebration of the birth of Jesus. The word “Advent” comes from the Latin word adventus, which means “coming.” It was meant to be a religious celebration, but for me it always was a secular tradition. For information on the religious tradition visit http://www.christianity.com/christian-life/christmas/what-is-advent.html

Advent wreath

The second wonderful pre-Christmas tradition I remember from my childhood is our Advent wreath (Adventskranz). Every year on the fourth Sunday before Christmas, a wreath of simple fir branches would magically appear in our house. Its fragrant branches held four red candles and golden ribbons, tied into bows. We lit the first candle in the afternoon of the fourth Sunday before Christmas while sipping a cup of coffee and indulging in a piece of Stollen, a traditional Christmas treat. The following Sunday, we lit two candles, then three until we could light all four candles on the last Sunday before Christmas.

Third Advent - three candles are lit

Third Advent – three candles are lit

These two traditions, the Advent calendar and the Advent wreath, preceded Christmas every year in our home and had me anticipate my favorite two days for weeks in advance.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic or current events, people, places or food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.

 

Emotional Chaos

Monday, December 15th, 2014

Humor is emotional chaos remembered in tranquility.

–James Thurber

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on the home page of http://www.walled-in-berlin.com. Walled-In is a story of growing up in Berlin during the Cold War.

 

Winter without Gluehwein is like…

Thursday, December 11th, 2014

In German-speaking countries, winter without Gluehwein is like… apple pie without ice cream, French fries without catsup, or chips without dip. Gluehwein (glow wine) is a hot, spiced wine. It is usually made from red wine and always served piping hot, making it extremely popular on cold winter days and especially during the Christmas season. Roughly 40 million liters of Gluehwein are consumed every year at German Christmas markets alone.

Gluehwein – around the world

Although known by different names, variations of this hot, spiced wine are enjoyed throughout the world. Ingredients may differ, but the enjoyment is universal. Poles relish their “heated wine.” In Hungary, Romania, the Czech Republic and Macedonia “boiled wine” is a favorite. The people in Bulgaria, Bosnia, Croatia and Serbia drink “cooked wine” and the Italians delight in “burnt wine.” The Danes, Swedes, Norwegians, Fins and Icelanders call it “Gloegg,” and in the Netherlands it is referred to as “bishop’s wine.” The French and Turks simply call it “hot wine,” and the Russian “Glintwein” is based on the same recipe as the German Gluehwein. In Germany, a popular variation of Gluehwein is the Feuerzangenbowle (fire-tongs bowl). It is made from the same recipe, but a rum-soaked sugarloaf is placed on the pot, set on fire and allowed to drip into the wine.

Gluehwein – ingredients

This delicious cold weather drink is usually made from red wine, various spices (cinnamon, cloves, star anise, cardamom, vanilla bean), lemon or orange juice and sugar. After bringing the mixture close to a point, rum or some other liquor may be added. Gluehwein can also be made with white wine; however, this version is less popular than its red counterpart. Occasionally, fruit wines, such as blueberry wine or cherry wine, are also used.

My Gluehwein recipe

Every Gluehwein aficionado has his or her favorite recipe. Here is mine:

Ingredients: 2 cups of water, 2 bottles of good quality red wine, juice of 2 lemons, 5 oz sugar, 6 cloves, 2 cinnamon sticks, 2 oranges (cut into bite size pieces), orange slices for decoration, 3 oz rum (optional)

Preparation: Place the water and spices in a pot and bring to a boil. Simmer for 15 minutes. Discard the spices. Add the remaining ingredients (except rum), stir and bring close to the boiling point without allowing the mixture to boil. This keeps the alcohol from evaporating. Serve Gluehwein in lightly prewarmed cups. Decorate each cup with an orange slice.

If you don’t want to bother making your own spiced wine, just book a flight and head for one of the many Christmas markets in Germany.

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic or current events, people, places or food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.

 

The self is something one creates

Monday, December 8th, 2014

People often say that this or that person has not yet found himself. But the self is not something that one finds. It is something that one creates.

–Thomas Szasz

 

For a sneak peek at the first 20+ pages of my memoir, Walled-In: A West Berlin Girl’s Journey to Freedom, click “Download a free excerpt” on my home page and feel free to follow my blog about anything German: historic and current events, people, places and food.

Walled-In is my story of growing up in Berlin during the Cold War. Juxtaposing the events that engulfed Berlin during the Berlin Blockade, the Berlin Airlift, the Berlin Wall and Kennedy’s Berlin visit with the struggle against my equally insurmountable parental walls, Walled-In is about freedom vs. conformity, conflict vs. harmony, domination vs. submission, loyalty vs. betrayal.